Goat Cheese Made With Lemon Juice
A simple homemade goat cheese can be crafted using just goat's milk and lemon juice.
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Instructions
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Heat goat's milk in a nonreactive pot to 180-185 F until foamy, then turn off the heat.
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Stir in lemon juice and let the mixture sit for 10 minutes to curdle.
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Line a colander with two layers of damp cheesecloth and pour the curdled milk into it.
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Gather the cheesecloth around the curds, tie it into a bundle, and hang it over a pot or jar to drain.
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Untie the bundle, transfer the cheese to a bowl, and stir in salt to taste.
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Shape the cheese into a wheel or log, then refrigerate for a few hours before serving.
Nutritional Info (per serving)
Calories:
86 kcal
Carbohydrate:
6 g
Cholesterol:
13 mg
Fiber:
0 g
Protein:
4 g
Saturated Fat:
3 g
Sodium:
134 mg
Sugar:
6 g
Fat:
5 g
Unsaturated Fat:
0 g