Goa Sausage Curry
A simple, hot and tangy Goan sausage curry that pairs perfectly with plain boiled rice.
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Instructions
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Heat oil in a pot, then fry potato cubes until golden; remove and drain.
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In the same pot, fry sliced onions until translucent.
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Add tomatoes and green chiles; cook until pulpy.
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Stir in hot water and salt, then bring the mixture to a boil.
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Add sausage and the fried potatoes; stir, cover, and cook on low for 20 minutes.
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Turn off heat and serve the curry with boiled rice.
Nutritional Info (per serving)
Calories:
899 kcal
Carbohydrate:
32 g
Cholesterol:
133 mg
Fiber:
4 g
Protein:
40 g
Saturated Fat:
22 g
Sodium:
1981 mg
Sugar:
5 g
Fat:
68 g
Unsaturated Fat:
0 g