Gluten-Free Vegetarian Rice Stuffing

Name: Gluten-Free Vegetarian Rice Stuffing
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup diced onion; 1 cup chopped celery; 1 cup chopped celery leaves; 1 (4-ounce) can sliced mushrooms, drained; 1 cup rice, uncooked; 3 tablespoons vegan margarine; 2 cups gluten-free vegetable broth; 1 teaspoon salt; 3/4 teaspoon poultry seasoning; 1/2 cup toasted almonds, chopped

A gluten-free vegetarian stuffing features rice and almonds as a flavorful alternative to traditional bread.

⭐ 4.5 (23 reviews) Prep: 15 minCook: 35 minTotal: 50 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F.
Sauté onion, celery, celery leaves, mushrooms, and rice in margarine until soft and golden.
Transfer the mixture to a greased 2-quart casserole and stir in gluten-free vegetable broth, salt, and poultry seasoning.
Cover and bake for 30 to 35 minutes, until the rice is cooked and liquid absorbed.
Fluff with a fork, then sprinkle with chopped toasted almonds.

Nutritional Info (per serving)

Calories: 275 kcal

Carbohydrate: 36 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 7 g

Saturated Fat: 2 g

Sodium: 737 mg

Sugar: 3 g

Fat: 12 g

Unsaturated Fat: 0 g