Gluten-Free Vegan Banana Bread Muffins

Name: Gluten-Free Vegan Banana Bread Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups gluten-free flour mix, store-bought, or homemade; 1 cup vegan sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 3 eggs-worth egg replacer, or mix 3 tablespoons flax meal with 4 tablespoons warm water; 1 1/3 cups mashed bananas, about 3 to 4 medium; 1/2 cup canola oil; 1/2 cup almonds, sliced

Delicious banana muffins are prepared without dairy, eggs, or gluten, offering a versatile base for various additions.

⭐ 4.4 (84 reviews) Prep: 5 minCook: 20 minTotal: 25 minYields: 12 servings

Category Tags:

Breakfast Brunch Snack Bread

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Lightly oil a 12-cup muffin tray.
Combine all ingredients in a large bowl.
Distribute batter evenly among the 12 muffin cups.
Bake for 18 to 20 minutes, until muffins are set.
Cool muffins in the pan on a wire rack for 30 minutes.
Transfer muffins to the rack to cool completely.

Nutritional Info (per serving)

Calories: 296 kcal

Carbohydrate: 40 g

Cholesterol: 47 mg

Fiber: 2 g

Protein: 5 g

Saturated Fat: 1 g

Sodium: 237 mg

Sugar: 20 g

Fat: 14 g

Unsaturated Fat: 0 g