Gluten-Free Teriyaki Sauce
A versatile gluten-free teriyaki sauce, simple to prepare, serves as an excellent condiment for Asian meals, a dipping option, or a meat marinade.
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Instructions
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Combine all ingredients in a 1-quart jar with a lid, shaking until the brown sugar dissolves.
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If a jar is unavailable, whisk ingredients vigorously in a bowl, then transfer to a lidded container.
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Refrigerate the sauce in a lidded container for up to two weeks.
Nutritional Info (per serving)
Calories:
29 kcal
Carbohydrate:
6 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
702 mg
Sugar:
5 g
Fat:
0 g
Unsaturated Fat:
0 g