Gluten-Free Pie Crust
A simple, three-ingredient gluten-free pie crust is crafted from gluten-free flour, shortening or butter, and cold water.
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Instructions
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Preheat the oven to 400 F.
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In a medium bowl, cut the shortening or butter into the gluten-free flour until crumbly.
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Add cold water and work the dough by hand until soft, then form it into a single ball.
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Press the dough into the bottom and sides of an 8-inch pie pan, or roll it out to line the pan and crimp the edges.
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Prick the bottom of the crust with a fork several times.
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Bake for 12 to 15 minutes, or until golden brown, then cool completely on a wire rack before adding pie filling.
Nutritional Info (per serving)
Calories:
224 kcal
Carbohydrate:
24 g
Cholesterol:
7 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
5 g
Sodium:
0 mg
Sugar:
0 g
Fat:
13 g
Unsaturated Fat:
0 g