Gluten-Free Onion Rings
Crispy deep-fried gluten-free onion rings offer a satisfying treat for individuals following a gluten-free diet.
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Instructions
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Preheat the oven to 250 F and place a cooling rack on a paper towel-lined baking sheet.
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Whisk gluten-free flour, cornstarch, salt, and seasonings in a large bowl.
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Add club soda and stir until the batter is thick and pourable, adding more club soda by the teaspoon if needed.
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Peel and slice onions into rings.
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Heat oil in a dutch oven or electric fryer to 350 F.
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Coat small batches of onion slices thoroughly with batter.
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Carefully lower battered onions into the hot oil and fry for 3 to 4 minutes until golden brown.
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Remove fried onions with a slotted spoon, drain on the wire rack, and place the baking sheet in the warm oven to keep them warm while frying subsequent batches.