Gluten-Free Oat Pancake

Name: Gluten-Free Oat Pancake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cups gluten-free oats; 1/4 cup oatmeal, freshly ground; 1/4 cup amaranth; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon sugar, or honey; 1/2 teaspoon xanthan gum, or guar gum; 1 cup plain yogurt; 1 cup milk, or coconut milk; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract

A change of pace from cereal, these gluten-free oatmeal pancakes feature a batter that can be prepared the night before.

⭐ 3.6 (8 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 4 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

American

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Instructions

Combine dry ingredients in a large bowl.
Stir in yogurt, milk, eggs, and vanilla until creamy.
Refrigerate for 30 minutes.
Heat 1 teaspoon butter or olive oil in a skillet over medium heat.
Pour 1/2 cup batter into the pan; cook until bubbles form and golden on bottom.
Flip and cook until golden on the second side.
Serve with desired toppings.

Nutritional Info (per serving)

Calories: 210 kcal

Carbohydrate: 30 g

Cholesterol: 53 mg

Fiber: 3 g

Protein: 11 g

Saturated Fat: 2 g

Sodium: 666 mg

Sugar: 9 g

Fat: 5 g

Unsaturated Fat: 0 g