Gluten-Free Macho Nachos

Name: Gluten-Free Macho Nachos
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 ounces corn tortilla chips, gluten-free; 1 pound lean ground beef; 2 tablespoons taco seasoning, gluten free; 12 ounces cheddar cheese, Monterey Jack, or your favorite blend of hard cheeses, grated, about 3 cups; 1/2 cup chopped sweet yellow onion; 1/2 cup chopped orange bell pepper, or red; 1/2 cup pickled jalapeño peppers, blotted dry; 1/2 cup sliced black olives, blotted dry; 1/2 cup thinly sliced green onions; 1/2 cup chopped Roma tomatoes, blotted dry; 1/4 cup chopped fresh cilantro

Loaded gluten-free macho nachos combine seasoned beef, cheese, and an assortment of fresh vegetables and jalapeños for a satisfying snack.

⭐ 4 (14 reviews) Prep: 30 minCook: 20 minTotal: 50 minYields: 8 servings

Category Tags:

Appetizer Snack Dinner Entree

Cuisine Tags:

American

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Instructions

Preheat oven to 400 F.
Brown ground beef, drain fat, and stir in gluten-free taco seasoning.
In a 13x9-inch baking dish, layer 1/3 of the gluten-free corn chips.
Top with 1/3 of the seasoned hamburger, followed by 1/3 of the chopped yellow onions, bell pepper, jalapeños, black olives, green onions, and tomatoes.
Sprinkle with 1/3 cup shredded cheese.
Repeat steps 3-5 two more times to complete the layers.
Bake for 20 minutes or until cheese melts.
Remove from oven and sprinkle with fresh cilantro.

Nutritional Info (per serving)

Calories: 535 kcal

Carbohydrate: 35 g

Cholesterol: 93 mg

Fiber: 4 g

Protein: 30 g

Saturated Fat: 12 g

Sodium: 810 mg

Sugar: 2 g

Fat: 31 g

Unsaturated Fat: 0 g