Gluten-Free Key Lime Pie

Name: Gluten-Free Key Lime Pie
Prep time: 30 min
Cook time: 10 min
Total time: 220 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 graham cracker pie crust, gluten-free; 1 (14-ounce) can sweetened condensed milk; 3 large egg yolks; 1/2 cup key lime juice; 2 teaspoons lime zest, grated; 1 cup whipped cream, prepared, for garnish; 1 lime, cut into 8 thin slices, for garnish

This gluten-free lime pie offers a refreshing taste, capturing the essence of the classic Florida Keys dessert.

⭐ 4 (45 reviews) Prep: 30 minCook: 10 minTotal: 220 minYields: 8 servings

Category Tags:

Dessert Pie

Cuisine Tags:

American

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Instructions

Preheat the oven to 350°F (176°C).
Prepare one unbaked 9-inch gluten-free graham cracker crust.
Combine sweetened condensed milk, egg yolks, lime juice, and lime zest in a bowl; beat until smooth and thick.
Pour the mixture into the prepared pie crust and smooth the top.
Bake for about 10 minutes, until the filling begins to set.
Cool completely on a rack, then refrigerate for approximately 3 hours.
Garnish with whipped cream and a lime slice before serving.

Nutritional Info (per serving)

Calories: 391 kcal

Carbohydrate: 55 g

Cholesterol: 121 mg

Fiber: 1 g

Protein: 10 g

Saturated Fat: 7 g

Sodium: 222 mg

Sugar: 42 g

Fat: 16 g

Unsaturated Fat: 0 g