Gluten-Free Graham Cracker Pie Crust
A 9-inch gluten-free graham cracker pie crust provides a versatile base for various pie fillings, adaptable for both baked and unbaked preparations.
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Instructions
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Preheat oven to 375 F (190 C) if baking the crust.
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Crush gluten-free graham crackers into fine crumbs.
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Combine crumbs with softened butter, sugar, and optional nutmeg.
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Press the mixture firmly into a 9-inch pie or tart pan.
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For a baked crust, bake for 8 minutes until edges lightly brown, then cool completely.
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For an unbaked crust, chill in the refrigerator for at least one hour until firm before use.
Nutritional Info (per serving)
Calories:
142 kcal
Carbohydrate:
14 g
Cholesterol:
20 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
5 g
Sodium:
72 mg
Sugar:
6 g
Fat:
9 g
Unsaturated Fat:
0 g