Gluten-Free French Toast

Name: Gluten-Free French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large eggs, beaten; 1/2 to 3/4 cup milk, or dairy-free substitute, such as coconut milk; 1 teaspoon sugar, or honey; 1 pinch salt, optional; 1 teaspoon pure vanilla extract; 8 slices gluten-free bread; 2 tablespoons canola oil; Sifted confectioners' sugar, for garnish

A classic gluten-free French toast recipe made with your preferred gluten-free bread, ideal for a satisfying breakfast.

⭐ 4.2 (81 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 4 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

American

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Instructions

In a shallow bowl, whisk together eggs, milk (or substitute), sugar, salt, and vanilla.
Dip gluten-free bread slices into the egg mixture, ensuring both sides are fully soaked.
Heat oil in a large, heavy skillet over medium-high heat.
Fry the coated bread slices until one side is golden brown, then flip and cook the other side until golden.
Transfer cooked slices to a serving plate; serve with butter and confectioners' sugar.

Nutritional Info (per serving)

Calories: 349 kcal

Carbohydrate: 38 g

Cholesterol: 188 mg

Fiber: 3 g

Protein: 11 g

Saturated Fat: 3 g

Sodium: 380 mg

Sugar: 16 g

Fat: 17 g

Unsaturated Fat: 0 g