Gluten-Free French Onion Soup
A rich and satisfying gluten-free French onion soup, ideal for any occasion.
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Instructions
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Heat butter and olive oil in a stockpot over medium heat. Add sliced onions, sugar, salt, and pepper; cook for 30-35 minutes until caramelized.
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Sprinkle flour over onions, stir, and cook for 90 seconds.
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Increase heat to medium-high. Add beef stock, wine, and sherry; bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
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For croutons, cut gluten-free bread into rounds. Broil on low for 3 minutes per side until dry.
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Rub croutons with raw garlic and brush with olive oil, then broil for 2 more minutes per side until golden.
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Preheat oven to 450 F (232 C).
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Place ovenproof crocks on a baking sheet. Ladle soup into each, then top with 2 gluten-free bread rounds or 1/8 cup commercial croutons.
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Sprinkle cheese over the croutons. Bake for 12-15 minutes until bubbly and golden brown. Serve immediately.