Gluten-Free French Madeleine Cookies

Name: Gluten-Free French Madeleine Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 24 servings
Cuisine: American,French,Fusion
Ingredients: 2 large eggs; 2/3 cup sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon lemon extract; 1 teaspoon lemon zest; 1 pinch salt; 1 cup gluten-free all-purpose flour (with xanthan or guar gum in the ingredients); 10 tablespoons unsalted butter, melted and cooled; 2 tablespoons confectioners' sugar, for dusting, optional

These gluten-free French-style madeleines are soft, buttery, and lemon-infused scalloped cookies.

⭐ 4.5 (51 reviews) Prep: 15 minCook: 13 minTotal: 28 minYields: 24 servings

Category Tags:

Dessert Snack

Cuisine Tags:

American French Fusion

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Instructions

Preheat oven to 375 F/190 C and generously grease two standard madeleine pans.
Beat eggs and sugar in a large bowl on high until creamy, about 4 minutes.
Add vanilla, lemon peel, and salt, then gradually beat in the gluten-free flour mix until just combined.
Slowly drizzle in melted butter and beat until fully incorporated.
Spoon batter into prepared molds, smooth the tops, and bake for 10 to 13 minutes until puffed and golden brown.
Invert pans onto wire racks, tap to release cookies, and serve warm dusted with confectioners' sugar.

Nutritional Info (per serving)

Calories: 90 kcal

Carbohydrate: 10 g

Cholesterol: 28 mg

Fiber: 0 g

Protein: 1 g

Saturated Fat: 3 g

Sodium: 12 mg

Sugar: 6 g

Fat: 5 g

Unsaturated Fat: 0 g