Gluten Free Focaccia

Name: Gluten Free Focaccia
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 1 1/2 cups warm water (105 to 110 F); 1 package (2 1/4 teaspoons) instant or quick rise yeast; 1 tablespoon granulated sugar; 2 1/4 cups (350 grams) 1:1 all purpose gluten free baking flour with xanthan gum; 5 tablespoons olive oil, divided, more as needed; 2 1/2 teaspoons baking powder; 1/2 teaspoon fine salt

A gluten-free focaccia featuring a golden crust and distinctive dimples, perfect for enthusiasts of this flat Italian yeast bread.

⭐ 4.2 (13 reviews) Prep: 15 minCook: 25 minTotal: 70 minYields: 10 servings

Category Tags:

Appetizer Side Dish Bread

Cuisine Tags:

Italian

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Instructions

Preheat oven to 400 F. Oil a 9 x 13 x 1-inch baking sheet or 9 x 9 x 2-inch baking pan with 1 tablespoon oil.
Combine water, yeast, and sugar in a large bowl until dissolved.
Mix in flour, 3 tablespoons olive oil, baking powder, and salt until combined.
Cover and let dough rise for 30 minutes.
Transfer dough to the oiled pan and stretch to fit with oiled fingers.
Poke dimples into the dough and drizzle with remaining 1 tablespoon olive oil.
Bake for 20 to 25 minutes until golden brown. Cool for 10-15 minutes before serving.