Gluten-Free Flax Meal and Almond Flour Muffins
Healthy, low-carb, gluten-free muffins are crafted using fresh ground flax and almond meals, free from common gums.
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Instructions
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Preheat the oven to 350 F (176 C).
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Line a 12-cup muffin tin with paper liners.
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In a large mixing bowl, combine ground flax meal, almond flour, gluten-free baking powder, ground nutmeg, cinnamon, and salt.
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Add melted butter, eggs, sugar, and water or buttermilk to the dry ingredients, stirring until just blended.
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Scoop the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
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Optionally, mix cane sugar, nutmeg, and cinnamon in a small bowl, then sprinkle about 1 teaspoon of this mixture onto each muffin.
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Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool completely before serving.