Gluten-Free Fadge (Irish Potato Rolls)

Name: Gluten-Free Fadge (Irish Potato Rolls)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Cuisine: Scottish,Irish
Ingredients: 3/4 cup gluten free all-purpose flour blend, such as Bob's Red Mill Gluten-Free Pizza Crust Mix; 3/4 teaspoon salt; 1 teaspoon gluten-free baking powder; 1 pound mashed potatoes, preferably from unpeeled red potatoes; 1 medium egg; 2 1/2 tablespoons olive oil, or melted butter; 2 tablespoons minced chives, optional; Gluten-free flour blend, for rolling; Olive oil, or melted butter, for brushing the tops

An easy gluten-free and dairy-free Irish potato roll, fadge, can be made from leftover mashed potatoes for breakfast or dinner.

⭐ 4 (43 reviews) Prep: 20 minCook: 20 minTotal: 40 minYields: 12 servings

Category Tags:

Side Dish Breakfast Brunch Bread

Cuisine Tags:

Scottish Irish

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Instructions

Preheat the oven to 400 F and line a large baking sheet with parchment paper.
Blend dry ingredients in a small bowl. In a mixing bowl, combine mashed potatoes, egg, and oil; then mix in the dry ingredients until just combined.
Turn the dough onto a lightly floured surface, roll or press to 1/2-inch thickness.
Cut the fadge into shapes and place them on the prepared baking sheet.
Brush with oil and bake for 20 minutes, flipping after 15 minutes for even browning. Serve warm.
Alternatively, to pan-fry, heat 2 tablespoons of olive oil in a large skillet over medium heat and fry each side until golden brown.