Gluten-Free Energy Bar
Gluten-free, no-bake energy bars offer a simple and economical homemade alternative to store-bought options.
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Instructions
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Line a large baking sheet with parchment paper.
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Pulse nuts, seeds, and dried fruit in a food processor until coarsely ground.
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In a large saucepan, melt nut butter and liquid sweetener over medium-low heat, stirring until smooth, bubbling, and cooked for one minute.
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Remove from heat, then stir in salt, vanilla, and the ground nut-fruit mixture with cereal until thoroughly coated.
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Scrape the mixture onto the prepared baking sheet and spread it evenly using a spatula.
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Place waxed paper over the mixture and use a rolling pin to smooth the surface.
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Refrigerate for two hours, then cut into desired bar sizes.
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Store wrapped bars in a covered container in the refrigerator for up to one month.