Gluten-Free Cream of Mushroom Soup

Name: Gluten-Free Cream of Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 8 ounces fresh mushrooms, thinly sliced; 1/4 cup small dice sweet onions; 2 cloves garlic, minced; 3 tablespoons unsalted butter; 1/4 cup gluten-free sweet rice flour; 1 cup low-sodium, gluten-free chicken broth; 1 cup light cream, or whole milk; Salt, or to taste; Freshly ground black pepper, to taste; Fresh basil, for garnish, optional

A rich, homemade gluten-free cream of mushroom soup features tender mushrooms and a creamy texture.

⭐ 4.5 (111 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 3 servings

Category Tags:

Side Dish Soup

Cuisine Tags:

American

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Instructions

Sauté mushrooms, onions, and garlic in butter in a saucepan over medium heat for 10 minutes.
Stir in gluten-free rice flour and cook for 2 minutes.
Gradually add gluten-free chicken broth, stirring to combine.
Stir in cream and cook over medium heat until the soup thickens.
Season with salt and pepper, garnish with basil if desired, and serve.

Nutritional Info (per serving)

Calories: 337 kcal

Carbohydrate: 19 g

Cholesterol: 79 mg

Fiber: 2 g

Protein: 6 g

Saturated Fat: 16 g

Sodium: 636 mg

Sugar: 6 g

Fat: 28 g

Unsaturated Fat: 0 g