Gluten-Free Chocolate Mug Cake with Almond Flour

Name: Gluten-Free Chocolate Mug Cake with Almond Flour
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 serving
Cuisine: American
Ingredients: 3 tablespoons vegetable oil; 1/4 cup light brown sugar; 1 large egg; 1/2 teaspoon vanilla extract; 3 tablespoons buttermilk; 3 tablespoons almond flour; 1/4 teaspoon baking powder; 1/8 teaspoon kosher salt; 2 tablespoons Dutch process cocoa powder; 2 tablespoons mini chocolate chips

A quick-to-prepare gluten-free chocolate mug cake provides a delightful single-serving treat.

⭐ 3.1 (11 reviews) Prep: 5 minCook: 2 minTotal: 7 minYields: 1 serving

Category Tags:

Dessert Snack Cake

Cuisine Tags:

American

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Instructions

Combine oil and brown sugar in a 12-ounce microwave-safe mug.
Mix in egg and vanilla, then stir in buttermilk.
Add almond flour, baking powder, salt, and cocoa powder; mix thoroughly.
Incorporate chocolate chips.
Microwave on high for 1 minute 40 seconds for a gooey cake, or up to 2 minutes for a firm cake; the top should be lightly sticky.
Serve warm with optional toppings.

Nutritional Info (per serving)

Calories: 908 kcal

Carbohydrate: 74 g

Cholesterol: 188 mg

Fiber: 6 g

Protein: 15 g

Saturated Fat: 13 g

Sodium: 447 mg

Sugar: 61 g

Fat: 65 g

Unsaturated Fat: 0 g