Gluten-Free Chocolate Cupcakes

Name: Gluten-Free Chocolate Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose gluten-free flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 teaspoon sea salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon xanthan gum; 1/2 cup warm coffee; 1/2 cup water; Egg replacer for 2 eggs, or 2 eggs; 3 tablespoons olive oil, or canola oil; 1 teaspoon pure vanilla extract; 1/2 teaspoon apple cider vinegar; 1/2 cup dairy-free chocolate chips; 1 cup dark chocolate ganache; Shredded sweetened coconut, optional

Delightful chocolate cupcakes, free from gluten, dairy, and eggs, offer a versatile dessert for any gathering.

⭐ 4.1 (13 reviews) Prep: 10 minCook: 20 minTotal: 30 minYields: 12 servings

Category Tags:

Dessert Cake

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F and line a 12-cup muffin tin.
In a bowl, combine flour, cocoa, sugar, salt, baking powder, baking soda, and xanthan gum. Add coffee, water, Egg Replacer (or eggs), oil, vanilla, and vinegar to the well. Beat with an electric mixer for 2 minutes until smooth, then fold in chocolate chips.
Scoop batter into liners, smooth tops, and bake for 18-22 minutes. Cool cupcakes in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare Dark Chocolate Ganache and chill for 2-3 hours. Once cupcakes are cool, top with ganache and shredded sweetened coconut.

Nutritional Info (per serving)

Calories: 231 kcal

Carbohydrate: 34 g

Cholesterol: 32 mg

Fiber: 2 g

Protein: 4 g

Saturated Fat: 2 g

Sodium: 293 mg

Sugar: 21 g

Fat: 9 g

Unsaturated Fat: 0 g