Gluten Free Chocolate Cake Recipe

Name: Gluten Free Chocolate Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 100 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup neutral oil, such as grape seed or avocado, more for the pans; 2 cups gluten-free all-purpose flour, such as Bob's Red Mill 1:1; 1 1/2 cups sugar; 2/3 cup cocoa powder; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup dairy or non-dairy milk; 2 large eggs; 1 teaspoon pure vanilla extract; 2/3 cup boiling water; 2 tablespoons apple cider vinegar

A festive two-layer chocolate cake made with gluten-free flour, offering the same taste and texture as its traditional counterpart.

⭐ 4.3 (6 reviews) Prep: 15 minCook: 40 minTotal: 100 minYields: 12 servings

Category Tags:

Dessert Cake

Cuisine Tags:

American

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Instructions

Preheat the oven to 350°F and prepare two 8-inch cake pans by lining with parchment and greasing.
Sift flour, sugar, cocoa powder, baking powder, baking soda, and salt into a mixer bowl, then whisk.
Add milk, oil, eggs, and vanilla; mix on medium speed for 2 minutes, scraping the bowl.
Stir in boiling water for 1 minute until combined.
Fold in the vinegar.
Divide batter between the prepared pans.
Bake for 35 to 40 minutes, or until a toothpick inserted into the center is clean.
Cool cakes in pans for 45 minutes before frosting.

Nutritional Info (per serving)

Calories: 297 kcal

Carbohydrate: 45 g

Cholesterol: 33 mg

Fiber: 1 g

Protein: 5 g

Saturated Fat: 1 g

Sodium: 385 mg

Sugar: 26 g

Fat: 11 g

Unsaturated Fat: 0 g