Gluten-Free Barbecue Sauce
A versatile, thick, tangy, and subtly sweet barbecue sauce perfect for grilled meats like chicken, ribs, and brats.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine ketchup, tomato sauce, vinegar, pineapple juice, brown sugar, Worcestershire sauce, water, chopped onion, celery powder, and paprika in a saucepan.
-
Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
-
Cool the sauce and store it in an airtight container in the refrigerator.
Nutritional Info (per serving)
Calories:
115 kcal
Carbohydrate:
28 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
397 mg
Sugar:
24 g
Fat:
0 g
Unsaturated Fat:
0 g