Gluten-Free Baked Doughnuts Recipe
These baked gluten-free doughnuts, adorned with classic multicolor sprinkles, offer a homemade alternative to coffee shop treats.
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Instructions
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Preheat the oven to 425 F and grease doughnut pans.
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Combine gluten-free flour, sugar, baking powder, and salt in a large bowl.
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Whisk milk, eggs, oil, and vanilla in a separate small bowl.
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Add the wet mixture to the dry ingredients and whisk until combined.
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Spoon batter into prepared doughnut pans, filling halfway.
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Bake for 7-9 minutes, or until a toothpick comes out clean.
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Remove doughnuts from pans and cool on a wire rack.
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Prepare the glaze by combining powdered sugar, milk, and vanilla extract until smooth; adjust thickness as needed.
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Dip doughnut tops into the glaze, letting excess drip, then sprinkle before the glaze sets.
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Store doughnuts in an airtight container at room temperature for up to three days.