Gluten-Free Apple Crisp

Name: Gluten-Free Apple Crisp
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup gluten-free rolled oats; 2/3 cup all-purpose gluten-free flour; 2/3 cup firmly packed light brown sugar, plus 3 tablespoons for filling; 6 tablespoons (3 ounces) chilled unsalted butter, cubed; 1/4 teaspoon salt; 2 pounds baking apples, about 5 to 6, peeled and thinly sliced; 1 teaspoon ground cinnamon; 3 tablespoons maple syrup; 2 tablespoons fresh lemon juice, from about half of a lemon; 1 teaspoon cornstarch; Cooking spray, or butter, for greasing

A gluten-free apple crisp featuring oats and cinnamon offers a sweet, fibrous dessert perfect for autumn.

⭐ 3.8 (5 reviews) Prep: 15 minCook: 50 minTotal: 65 minYields: 8 servings

Category Tags:

Dessert

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Combine oats, flour, 2/3 cup brown sugar, butter, and salt in a bowl; cut in the butter until walnut-sized crumbs form, then chill the mixture.
In a separate bowl, toss sliced apples, cinnamon, 3 tablespoons brown sugar, maple syrup, lemon juice, and cornstarch until coated.
Grease a 9x9-inch baking dish. Transfer the apple mixture to the dish, spreading evenly, then sprinkle the chilled crumb topping over the apples.
Bake for approximately 50 minutes until golden brown and bubbling. Cool for at least 10 minutes before serving warm.

Nutritional Info (per serving)

Calories: 306 kcal

Carbohydrate: 55 g

Cholesterol: 23 mg

Fiber: 4 g

Protein: 3 g

Saturated Fat: 6 g

Sodium: 75 mg

Sugar: 35 g

Fat: 10 g

Unsaturated Fat: 0 g