Gluten-Free and Sugar-Free Brown Rice Flour Muffins
Gluten-free and sugar-free muffins, prepared with brown rice flour and sweetener, can be customized with various additions like fruit or nuts.
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Instructions
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Preheat the oven to 350 F.
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Beat the egg in a bowl, then thoroughly combine with milk and oil.
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Mix in brown rice flour, baking powder, and sweetener for approximately one minute.
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Fill lightly oiled muffin tins three-quarters full.
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Bake for 25 to 28 minutes, or until a toothpick comes out clean.
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Cool the muffins on a wire rack.
Nutritional Info (per serving)
Calories:
124 kcal
Carbohydrate:
22 g
Cholesterol:
17 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
99 mg
Sugar:
2 g
Fat:
3 g
Unsaturated Fat:
0 g