Gluten-Free and Dairy-Free Vanilla Frosting
An easy, all-purpose vanilla frosting that is both gluten-free and dairy-free, perfect for decorating cakes and cupcakes.
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Instructions
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Cream vegetable shortening and salt in a medium mixing bowl using an electric mixer.
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Incorporate gluten-free confectioners' sugar, coconut milk, and vanilla extract; whip on high until the frosting is smooth and creamy.
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Adjust consistency by gradually adding coconut milk, 1 teaspoon at a time, if the frosting is too stiff.
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Apply the frosting to baked goods.
Nutritional Info (per serving)
Calories:
1553 kcal
Carbohydrate:
221 g
Cholesterol:
38 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
35 g
Sodium:
264 mg
Sugar:
215 g
Fat:
77 g
Unsaturated Fat:
0 g