Gluten-Free and Dairy-Free Irish Soda Bread
A classic gluten-free and dairy-free Irish soda bread offers terrific flavor and texture, perfect for any occasion.
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Instructions
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Preheat oven to 375 F (190 C) and line a small baking sheet with parchment paper or grease it.
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Sift flour, salt, baking powder, cinnamon, nutmeg, and sugar into a medium bowl.
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Incorporate cold butter substitute into the flour mixture by hand, then add currants.
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Combine cider vinegar with coconut milk, reserving 1 tablespoon for later, then pour into the dry ingredients and blend thoroughly with an electric mixer.
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Add mayonnaise and beaten eggs, mixing until just combined; then mix in baking soda.
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Transfer the batter to a floured cutting board and shape it into a 6-inch round loaf.
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Cut an "X" on top of the loaf with a sharp knife.
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Brush the loaf with the reserved coconut milk, let it rest for 10 minutes, then brush again, using an additional tablespoon if needed.
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Bake for 35 to 45 minutes, or until the loaf is golden brown and cooked through.