Gluten-Free Almond Pie or Tart Crust
A foolproof gluten-free almond crust provides an excellent foundation for various tarts, pies, or cheesecakes.
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Instructions
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Preheat the oven to 350 F with a rack in the middle.
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In a mixing bowl, combine almond flour, sea salt, baking soda, and cinnamon, breaking any lumps.
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In a small bowl, mix vanilla, oil, maple syrup, and water.
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Add the liquid mixture to the dry ingredients and stir with a rubber spatula until thoroughly combined.
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Press the dough evenly into a 9-inch pie plate or tart pan, ensuring uniform thickness across the bottom and up the sides.
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Place the pan on a sheet and bake for 10 minutes if parbaking, or 20 to 25 minutes for a fully baked, golden brown crust.
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Remove from oven and cool; cool completely if using a fully baked crust.