Gluten-Free Almond Flour Cookies Recipe
Quick-to-prepare almond flour chocolate chip cookies offer a gluten-free dessert option.
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Instructions
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Preheat the oven to 325 F and line two baking sheets with parchment paper.
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Whisk together almond flour, baking soda, baking powder, and salt in a small bowl.
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Beat butter in a deep bowl until creamy.
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Add sugar and beat until the mixture is creamy, 3 to 5 minutes.
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Mix in the egg and vanilla, beating until thickened and fluffy, about 2 minutes.
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Gradually add the dry almond flour mixture, blending on low speed until just combined; the dough will be soft.
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Stir in the chocolate chips.
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Scoop 2 tablespoonfuls of dough onto the prepared sheets, spacing them 2 to 3 inches apart.
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Bake one tray at a time for 13-15 minutes, until the edges are golden and the centers are puffed.
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Cool cookies on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.