Gluten and Dairy-Free Coconut Custard Pie

Name: Gluten and Dairy-Free Coconut Custard Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 large eggs; 2 large egg yolks; 1 cup sugar; 2 tablespoons sweet rice flour; 1/4 cup tapioca starch (or 1/4 cup of your preferred gluten-free flour blend); 1 teaspoon gluten-free vanilla extract, or paste; 1 1/2 cups canned light coconut milk; 2 tablespoons softened dairy-free butter substitute (Such as Earth Balance Vegan Sticks); 1/2 teaspoon kosher salt; 1 1/4 cups flaked sweetened coconut

A gluten and dairy-free coconut custard pie offers a quick, nostalgic dessert solution for busy individuals.

⭐ 4 (28 reviews) Prep: 10 minCook: 45 minTotal: 55 minYields: 8 servings

Category Tags:

Dessert Pie

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
In a large bowl, beat eggs with sugar.
Add gluten-free flours, vanilla, coconut milk, softened dairy-free butter substitute, salt, and flaked coconut; beat until combined.
Pour the mixture into an ungreased 9-inch pie plate.
Bake for about 45 minutes, or until the custard sets and the coconut turns golden brown.

Nutritional Info (per serving)

Calories: 261 kcal

Carbohydrate: 38 g

Cholesterol: 139 mg

Fiber: 1 g

Protein: 5 g

Saturated Fat: 7 g

Sodium: 165 mg

Sugar: 30 g

Fat: 10 g

Unsaturated Fat: 0 g