Glazed Sweet Potatoes With Brown Sugar
Tender sweet potatoes are skillet-cooked and glazed in a rich brown sugar and butter sauce.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Peel and slice sweet potatoes into 1/2 to 1-inch thick pieces.
-
Pre-cook the sweet potatoes by either boiling them in water for about 12 minutes until tender, or roasting them at 375 F for 25 minutes.
-
In a heavy skillet, combine brown sugar, water, butter, and salt, then simmer over low heat for 5 minutes.
-
Add the pre-cooked sweet potatoes to the simmering brown sugar mixture and continue to simmer for 10 minutes, turning frequently, until well glazed.
Nutritional Info (per serving)
Calories:
189 kcal
Carbohydrate:
40 g
Cholesterol:
8 mg
Fiber:
3 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
117 mg
Sugar:
28 g
Fat:
3 g
Unsaturated Fat:
0 g