Glazed Baked Ham With Pineapple and Honey
A simple yet flavorful honey and pineapple glazed ham, perfect for a festive holiday meal.
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Instructions
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Preheat oven to 350 F.
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Combine brown sugar, honey, wine, pineapple juice, and minced garlic to create the marinade.
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Place the ham in the marinade and refrigerate for 6 hours or overnight, turning occasionally to ensure full coating.
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Remove the ham from the refrigerator and allow it to rest at room temperature for up to one hour.
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Position the ham on a rack in a roasting pan, setting aside the remaining marinade for basting.
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Bake the ham, frequently basting with the reserved marinade, until a meat thermometer registers 140 F or approximately 10 minutes per pound.