Gingersnap Pie Crust
A simple, four-ingredient gingersnap pie crust bakes quickly to provide a delicious base for any filling.
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Instructions
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Preheat the oven to 350 F.
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Mix cookie crumbs, brown sugar, ground ginger, and melted butter in a bowl until the mixture binds together.
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Press this crumb mixture into a greased 9-inch pie pan.
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Bake for 10 minutes, or until the crust is set.
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Remove and cool the pie crust completely on a wire rack before adding your chosen filling.
Nutritional Info (per serving)
Calories:
359 kcal
Carbohydrate:
49 g
Cholesterol:
31 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
9 g
Sodium:
377 mg
Sugar:
17 g
Fat:
17 g
Unsaturated Fat:
0 g