Ginger Sauce Recipe
A versatile ginger dipping sauce complements various Asian dumplings and seafood dishes.
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Instructions
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Combine soy sauce, rice wine vinegar, and minced ginger in a small bowl.
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In a small saucepan, melt brown sugar over high heat until it just liquefies.
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Pour the soy sauce mixture into the melted sugar and bring to a boil, ensuring all sugar dissolves.
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Remove from heat, transfer to a serving dish, and garnish with chopped spring onions.
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Serve the sauce with dumplings or seafood dishes.
Nutritional Info (per serving)
Calories:
44 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
2180 mg
Sugar:
6 g
Fat:
0 g
Unsaturated Fat:
0 g