Ginger and Garlic Chicken Wings
Japanese-style baked chicken wings are coated in a savory ginger, garlic, soy, and mirin marinade.
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Instructions
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Preheat oven to 350 F.
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Combine soy sauce, mirin, peeled grated ginger, and minced garlic to create the marinade.
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If using whole wings, separate them into drumettes and wingettes, discarding the tips.
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Place chicken in a sealed container with the marinade, toss to coat, and refrigerate for 1 hour, turning occasionally.
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Line a baking dish with foil, spray with cooking oil, and arrange the marinated chicken.
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Bake for 30 to 35 minutes, until dark and browned.
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Optional: For basting, boil any remaining marinade and brush onto the chicken during baking.
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Plate and garnish with roasted white sesame seeds.