Gilroy Garlic Ice Cream
A bizarre garlic-flavored ice cream, this unusual confection is a popular highlight at California's Gilroy Garlic Festival.
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Instructions
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Combine milk, garlic, vanilla pod, and seeds in a saucepan, then bring to a boil over medium heat and remove immediately.
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In a separate bowl, whisk cream, sugar, and egg yolks.
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Place a strainer over the cream mixture and slowly strain in the hot milk mixture while whisking constantly.
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Return the combined mixture to the pan, stirring continuously over low heat for 10-12 minutes until it thickens and coats a spoon; do not boil.
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Chill the mixture over an ice bath, then churn it in an ice cream machine until firm, and freeze until ready to serve.