Giardiniera (Italian Pickled Vegetables)
Italian giardiniera is a spiced pickled vegetable condiment featuring cauliflower, onion, and carrots.
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Instructions
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In a large nonreactive pot, bring vinegar, bay leaves, cloves, peppercorns, and salt to a boil.
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While the vinegar heats, separate cauliflower into florets.
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Once boiling, add cauliflower, onions, carrots, and celery; reduce heat and simmer for 15 minutes.
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Transfer cooked vegetables to sterilized jars with a slotted spoon, then top with the hot pickling liquid.
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Seal jars tightly, cool, and refrigerate for up to one month.
Nutritional Info (per serving)
Calories:
73 kcal
Carbohydrate:
11 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
535 mg
Sugar:
5 g
Fat:
1 g
Unsaturated Fat:
0 g