Ghee (Clarified Butter)
A simple preparation for clarified butter, a staple in Indian cuisine and desserts.
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Instructions
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Heat a deep, heavy-bottomed pan over medium heat, then add butter and bay leaves and simmer until melted.
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Continuously spoon off any froth that rises to the surface until it stops forming.
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Cool the mixture, then remove bay leaves and strain the pale golden ghee.
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Mix in a pinch of salt to achieve a grainy texture when solid.
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Store unrefrigerated for 4 to 6 months, or refrigerate for longer preservation.
Nutritional Info (per serving)
Calories:
152 kcal
Carbohydrate:
0 g
Cholesterol:
46 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
11 g
Sodium:
4 mg
Sugar:
0 g
Fat:
17 g
Unsaturated Fat:
0 g