Ghanaian Caramel Coconut Balls
Ghanaian and Nigerian caramel coconut balls are a popular and chewy homemade sweet treat.
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Instructions
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Grate coconut using the large teeth for a chewy texture and set aside.
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In a small pot, dissolve sugar in water and lemon juice over low heat, then bring the mixture to a boil.
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Boil the caramel for 5 to 10 minutes without stirring until deep brown, monitoring closely to prevent burning.
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Add the shredded coconut to the deep brown caramel and cook for 8 to 10 more minutes, stirring occasionally, until a toasty aroma develops.
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Remove from heat, cool slightly, then grease a plate.
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Form the caramel mixture into balls using moist hands, spoons, or a scoop, and place them on the greased plate to cool completely.
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Serve at room temperature for crunchiness, or warm in a microwave for 5 to 10 seconds for a chewier texture.