German Vanilla Sauce Recipe
A thin and sweet German custard sauce, thickened with eggs and flavored with vanilla, is ideal for desserts.
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Instructions
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Start boiling milk in a 2-quart saucepan.
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Beat egg yolks and sugar until thick, pale, and dissolved, about 4 minutes.
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Gradually pour the hot milk into the egg mixture, whisking constantly.
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Return the mixture to the saucepan and heat without boiling until it coats the back of a spoon.
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Remove from heat and stir in vanilla extract; serve warm or cold.
Nutritional Info (per serving)
Calories:
164 kcal
Carbohydrate:
21 g
Cholesterol:
161 mg
Fiber:
0 g
Protein:
7 g
Saturated Fat:
2 g
Sodium:
87 mg
Sugar:
21 g
Fat:
6 g
Unsaturated Fat:
0 g