German Vacation Cocktail
A German-inspired vacation cocktail combines an herbal liqueur, gold rum, and fruit and spice syrups, served over crushed ice in a snow cone style.
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Instructions
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Combine gold rum, herbal liqueur, ginger syrup, orgeat syrup, and lemon juice in a shaker with crushed ice.
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Shake thoroughly.
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Strain the mixture into a swizzle glass filled with fresh pebble ice.
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Top with additional ice to form a snow cone shape and add Peychaud's Bitters.
Nutritional Info (per serving)
Calories:
250 kcal
Carbohydrate:
31 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
20 mg
Sugar:
23 g
Fat:
1 g
Unsaturated Fat:
0 g