German Sour Cream and Dill Sauce

Name: German Sour Cream and Dill Sauce
Prep time: 5 min
Total time: 65 min
Yield: 3 servings
Cuisine: German
Ingredients: 1/2 cup sour cream; 2 teaspoons chopped dill, fresh, or frozen and thawed; 2 to 3 teaspoons lemon juice, or lime juice; 1 to 2 teaspoons sweetener, such as agave nectar, sugar, or honey; 1/8 teaspoon salt, or to taste; 1 dash freshly ground black pepper, or to taste

A versatile sour cream and dill sauce enhances eggs, potatoes, or any dish needing a fresh, tangy complement.

⭐ 4.4 (10 reviews) Prep: 5 minTotal: 65 minYields: 3 servings

Category Tags:

Breakfast Brunch Salad Sauces Condiment Sauce

Cuisine Tags:

German

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Instructions

Combine all ingredients in a small bowl.
Cover and refrigerate until serving.

Nutritional Info (per serving)

Calories: 91 kcal

Carbohydrate: 6 g

Cholesterol: 23 mg

Fiber: 0 g

Protein: 1 g

Saturated Fat: 4 g

Sodium: 98 mg

Sugar: 5 g

Fat: 7 g

Unsaturated Fat: 0 g