German Schwenkbraten (Pork Steak Barbecue) Recipe

Name: German Schwenkbraten (Pork Steak Barbecue) Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 520 min
Yield: 10 servings
Cuisine: German
Ingredients: 4 1/2 pounds (2 kilograms) pork shoulder; 1 cup oil; 4 cloves garlic, minced; 1 to 2 tablespoons spicy mustard; 2 teaspoons paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon freshly ground black pepper; 8 juniper berries, crushed; 1 to 2 teaspoons dried oregano; 3 to 4 onions, sliced

An authentic Schwenker pork steak involves marinating the meat for at least 24 hours before grilling it over a wood fire.

⭐ 4.2 (34 reviews) Prep: 20 minCook: 20 minTotal: 520 minYields: 10 servings

Category Tags:

Dinner Lunch Entree

Cuisine Tags:

German

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Instructions

If needed, debone a pork shoulder roast and slice it into 1/2 to 3/4 inch thick steaks.
Combine oil, garlic, mustard, and spices in a large bowl.
Add steaks and onions, then coat thoroughly.
Layer the meat and onions in the bowl, cover, and refrigerate for 8-24 hours, mixing occasionally.
Grill steaks (without onions) over direct heat for 8-10 minutes per side, salting lightly.

Nutritional Info (per serving)

Calories: 809 kcal

Carbohydrate: 6 g

Cholesterol: 180 mg

Fiber: 1 g

Protein: 48 g

Saturated Fat: 17 g

Sodium: 172 mg

Sugar: 2 g

Fat: 66 g

Unsaturated Fat: 0 g