German Sausage With Curry Ketchup (Currywurst)
Currywurst, a cherished German street food, consists of grilled sausage generously topped with a rich, curried tomato sauce.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
In a medium saucepan, sauté onion and apple in oil until translucent.
-
Add garlic and cook for 1 minute, then stir in allspice and curry powder, cooking for 2-3 minutes until fragrant.
-
Deglaze the pan with 1/2 cup water; add tomato paste, honey, vinegar, ginger, bay leaf, and pepper.
-
Bring the sauce to a boil, then reduce heat and simmer for at least 30 minutes, adjusting consistency with water.
-
Remove the bay leaf; blend the sauce until smooth or leave chunky, then keep it warm.
-
Grill sausage links until thoroughly cooked.
-
Slice the grilled sausages into 1-inch pieces, or prepare them using an alternative method like diagonal scoring before grilling.
-
Serve the prepared sausage with the warm curry sauce.