German Salad Dressing With Evaporated Milk Recipe
Oma's quick salad dressing, featuring evaporated milk, offers a versatile accompaniment for any greens.
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Instructions
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Combine 5 ounces evaporated milk, 2 tablespoons sugar or substitute, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; stir until sugar dissolves.
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Stir in white-balsamic or white-wine vinegar and 1 to 2 tablespoons minced onions, if desired.
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Chill the dressing; toss with torn mixed lettuce greens when ready to serve.
Nutritional Info (per serving)
Calories:
84 kcal
Carbohydrate:
12 g
Cholesterol:
11 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
2 g
Sodium:
308 mg
Sugar:
11 g
Fat:
3 g
Unsaturated Fat:
0 g