German Jaegerschnitzel With Mushroom Sauce

Name: German Jaegerschnitzel With Mushroom Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: German,American,Eastern European
Ingredients: 1 tablespoon unsalted butter; 1 small shallot, chopped, or 1/2 cup chopped onion; 8 ounces mixed mushrooms, sliced; 1/2 cup vegetable broth, or beef broth; 1/2 cup white wine; 1/2 cup plus 2 tablespoons half-and-half, or cream, divided; 2 tablespoons all-purpose flour, or brown rice flour; 3 tablespoons fresh parsley, chopped; 1/4 teaspoon kosher salt; Freshly ground black pepper, to taste; 1 pound pork cutlets, from roast cut 1/4- to 1/2-inch thick; 3 tablespoons all-purpose flour, or brown rice flour; 1/4 teaspoon kosher salt; Freshly ground black pepper, to taste; 1/4 teaspoon cayenne pepper, or to taste; 2 tablespoons unsalted butter

A classic German hunter's cutlet, or jaegerschnitzel, features a crispy, pan-fried meat cutlet paired with a rich, creamy mushroom sauce.

⭐ 4.3 (117 reviews) Prep: 20 minCook: 20 minTotal: 40 minYields: 4 servings

Category Tags:

Dinner Entree Lunch Sauces

Cuisine Tags:

German American Eastern European

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Instructions

Heat butter in a skillet over medium heat and sauté shallots until translucent.
Add sliced mushrooms to the skillet, brown for 5 minutes, then stir in broth and white wine, cooking for 3 minutes.
Incorporate 1/2 cup cream, bring to a boil, then reduce heat and simmer briefly.
Combine 2 tablespoons cream with 2 tablespoons flour to form a slurry; add it to the sauce, bringing it to a boil while stirring to prevent lumps.
Stir in fresh parsley, season with salt and pepper, then remove the sauce from heat and cover to keep warm.
Pound pork cutlets to approximately 1/4-inch thickness.
Whisk together 3 tablespoons flour, salt, pepper, and cayenne in a separate bowl.
Melt unsalted butter in a clean skillet over medium heat.
Dredge each cutlet in the seasoned flour, shaking off any excess, then pan-fry for 3 minutes per side until golden and cooked.
Place cooked cutlets on a serving platter, ladle the warm mushroom sauce over them, and serve.

Nutritional Info (per serving)

Calories: 535 kcal

Carbohydrate: 33 g

Cholesterol: 84 mg

Fiber: 3 g

Protein: 25 g

Saturated Fat: 13 g

Sodium: 451 mg

Sugar: 6 g

Fat: 32 g

Unsaturated Fat: 0 g