German Eiskaffee (Coffee and Ice Cream)
German Eiskaffee offers a sophisticated blend of cold coffee, ice cream, and whipped cream, ideal as a refreshing adult indulgence.
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Instructions
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Combine cold coffee, evaporated milk, and sugar in a bowl, stirring until sugar dissolves, then chill thoroughly.
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Scoop 1/2 cup vanilla ice cream into the bottom of two tall glasses.
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Pour the chilled coffee mixture over the ice cream and top with whipped cream.
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Optionally, sweeten the whipped cream with sifted confectioners' sugar.
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Serve immediately.
Nutritional Info (per serving)
Calories:
205 kcal
Carbohydrate:
25 g
Cholesterol:
38 mg
Fiber:
0 g
Protein:
5 g
Saturated Fat:
6 g
Sodium:
91 mg
Sugar:
23 g
Fat:
10 g
Unsaturated Fat:
0 g