German Christmas Candy (Marzipankartoffeln)
German marzipan candy potatoes, or marzipankartoffeln, are a classic Christmas confectionery made with marzipan, rose water, and liqueur.
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Instructions
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Process or mix ground almonds, confectioners' sugar, rose water, and bitter almond aroma until blended and sticky.
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If necessary, add more liquid incrementally until the dough clumps, then remove.
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Form small 1-tablespoon marzipan balls, either potato-shaped or round.
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Whisk cocoa powder and cinnamon. Roll the balls in the mixture, place on parchment paper to dry, then store in a covered container.
Nutritional Info (per serving)
Calories:
40 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
0 mg
Sugar:
4 g
Fat:
2 g
Unsaturated Fat:
0 g