German Chocolate Pie Recipe

Name: German Chocolate Pie Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 ready-made raw refrigerated pie crust dough; 1 (4-ounce) package German's® Sweet Baking Chocolate; 1/4 cup unsalted butter; 1 (14-ounce) can sweetened condensed milk; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt; 1 1/3 cups sweetened flaked coconut, divided; 1 cup coarsely chopped pecans; Whipped cream or ice cream, optional, for serving

A rich pie featuring the classic flavors of chocolate, coconut, and pecans, reminiscent of a German chocolate cake.

⭐ 3.9 (27 reviews) Prep: 20 minCook: 50 minTotal: 70 minYields: 8 servings

Category Tags:

Dessert Pie

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Unroll a room-temperature pie crust into an ungreased 9-inch pie pan, pressing firmly and fluting the edge.
Melt the sweet baking chocolate and butter in a heavy saucepan over low heat, then remove from heat.
Stir in sweetened condensed milk, flour, eggs, vanilla extract, and salt until well mixed.
Reserve 1/3 cup coconut for garnish, then stir in the remaining 1 cup coconut and chopped pecans.
Pour the mixture into the prepared pastry shell.
Garnish with the reserved 1/3 cup coconut.
Bake 40 to 50 minutes until the top is firm and the coconut is lightly browned.
Cool completely before cutting.

Nutritional Info (per serving)

Calories: 754 kcal

Carbohydrate: 77 g

Cholesterol: 85 mg

Fiber: 6 g

Protein: 14 g

Saturated Fat: 20 g

Sodium: 404 mg

Sugar: 44 g

Fat: 45 g

Unsaturated Fat: 0 g